everyone can grow Tea Plant.Now you too can grow your own tea plants. Live tea plants in your own yard! You can grow a tea plants ea sly in the ground a greenhouse or on a porch where you can bring in during the winter.
Grown tea Plants in the ground. Camellia sinensis likes well-drained and sandy soil that is on the acidic side or neutral, preferring a pH between 5 and 7. You can add sulfur to the ground to acidify the soil. Don’t add Lime as will make the soil too alkaline. When planting, add a generous amount of humus such as compost leaf mold, or coarse peat to the soil.Be careful not to plant too deeply; as with azaleas and rhododendrons, the base of the stem should be slightly higher that the surrounding soil. A two to four-inch layer of mulch is desired to help the soil retain moisture and to minimize alternate freezing and thawing in winter. During the first season, water a new plant throughly once a week unless there has been at least one inch of rain. if winter is dry one, watering may also be necessary during mild spells. camellias are not heavy feeders, so fertilizer should be used sparingly. An acidic fertilizer to remove weak or dead branches, to control size or leggy growth,or to renew the vigor of older plants. heavy pruning is best done in spring, before the plants have begun to product new growth. Although it’s grown commercially in fully sun, many experts recommend giving it open, high shade, not the shade of deciduous trees with competitive root systems, but under tall pines.
Growing tea plants in a pot. The directions for growing the plants in a pot are the same as above, only use a fast draining soil mix of sand, peat, fine bark shaving and soil. Do not over water! Let the soil dry out a bit between waterings. report as the plant grows or thin back the roofs if you plant of keep the Tea plant in one pot for the life of the shrub. Like fine wine, the quality, flavor, and aroma of tea is influenced by its surroundings. Soil, climate, temperature, rail fall, and altitude all contribute to the unique characteristics of each plant and leaf.
Processing you own tea. Once your tea plant is growing well, you’ll need to harvest and process you tea leaves. From your plant, you can make black, green.
Green Tea pluck the very youngest leaves and leaf buds.Blot the leaves dry, and let dry shade for a few hours steam the leaves like you would vegetables on your stove for about a minute. for a different flavor, try roasting them in a skillet for 2 minutes instead of steaming. Spread the leaves on a baking sheet and dry in the oven at 250F for 20 minutes. Store the dried tea leaves in an air-tight container.
Black Tea pluck the very youngest leaves and leaf buds. Roll the leaves between your hands, and crush them until the leaves start to darken and turn red. Spread them out on a tray, and leave them in a cool location for 2-3 days. Dry air-tight container. Once you get the hang of it, try experimenting with jasmine or hibiscus flowers for a lovely summer tea right from your garden.
Camellia sinensisi is an evergreen shrub grown in part shade to full shade. Most are hardly from zone 6B to zone 7B. meaning that frost hardiness for most varieties is 25F in pot and about 0 to 5F in open ground. they love warm wet summers and moderately cold dry winter, but can prosper surprisingly well in a range of adverse climatic conditions, tolerating dry summers and wet winter. Tea plants can be altitude between 3000 and 7000 feet. Wild tea bushes grow to 50 feet or more, commercially grown tea plants are pruned to about four or five feet high so that picket can reach the top leaves.
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